Instructions – Skoglund Meats

cutting instructions

Please follow the guide below to submit your Beef or Pork cutting instructions to Skoglund Meats.

Skoglund Meats Cutting Instructions

First Name (Customer)

Last Name (Customer)

Phone Number

When my order is complete, please notify me via:

Text Message

Phone Call

Producer's Name (Producer Delivering Animal)

Animal

Beef

Pork

Beef Quantity

1/4 Beef

1/2 Beef

Whole Beef

STEAKS

How thick would you like your Steaks cut?

1/2"

3/4" (Standard)

1.25"

Grind into Hamburger

How many Steaks would you like per package?

ROUND

What would you like from the Round?

Round Steaks: 3/4" thick

Stew Meat

Tenderized (Minute Steak/Cube Steak)

Dried Beef (Smoked and cured, fully cooked, approximately 1#, vacuum packaged)

Grind into Hamburger

What would you like from the Round? (Choose up to two options)

Round Steaks: 3/4" thick

Stew Meat

Tenderized (Minute Steak, Cube Steak)

Dried Beef (Smoked and cured, fully cooked, approximately 1#, vacuum packaged)

Grind into Hamburger

What size of packages would you like your Stew Meat in?

ROASTS

How big would you like your Roasts?

2-3#

3-4# (Standard)

4-5#

5-6#

Grind half, keep half of the roasts

Grind all roasts into Hamburger

SHORT RIBS

Would you like to keep your Short Ribs?

Yes, keep the Short Ribs

No, grind the meat into Hamburger

BRISKET

Would you like to keep your Brisket?

Yes, keep the Brisket

No, grind the meat into Hamburger

GROUND BEEF

Would you like to make any of your Ground Beef into Patties?

Yes

How many pounds of Patties would you like? (12# minimum)

What size of Patties would you like?

1/4# Patties (8 per package)

1/3# Patties (6 per package)

Would you like to make any of your Ground Beef into Beef Snack Sticks? (approximately 1#, vacuum packaged)

Yes

How many pounds of Beef Snack Sticks would you like? (10# minimum)

What size tubes would you like your Ground Beef in?

1.5#

SPECIAL REQUESTS

Would you like to save any of the following?

None of the below

Soup Bones

Heart

Liver

Tongue

Hog Quantity

1/2 Hog

Whole Hog

PORK LOIN

What would you like from the Pork Loin?

Pork Chops

Boneless Chops

Smoked Chops

Boneless Loin Roast

Tenderettes (Tenderized Chops)

Lunch Meat (Smoked, cured, sliced Pork Loin – Fully cooked, approximately 1#, vacuum packaged)

Grind with trimmings

What would you like from the Pork Loin? (Choose up to 2 options)

Pork Chops

Boneless Chops

Smoked Chops

Boneless Loin Roast

Tenderettes (Tenderized Chops)

Lunch Meat (Smoked, cured, sliced Pork Loin – Fully cooked, approximately 1#, vacuum packaged)

Grind with trimmings

Pork Chops thickness

3/4” (Standard)

1 ¼” (Iowa Chops)

Boneless Pork Chops thickness

3/4”

1" (Standard)

1 ¼”

Smoked Pork Chops thickness

3/4”

1" (Standard)

1 ¼”

Number of Pork Chops per package

How would you like the Boneless Loin Roast cut?

Cut in thirds

Cut in half

Leave whole

HAM

How would you like your Ham?

Cured and smoked

Leave Ham fresh (not cured or smoked)

Grind with trimmings

How would you like your Ham?

Cured and smoked (both hams)

Cure and smoke one Ham; Leave second Ham fresh

Leave Hams fresh - not cured or smoked (both hams)

Grind with trimmings

Ham

3-4# Roasts (Standard)

Ham Steaks: ½” thick

Sandwich Meat (Sliced Ham – approximately 1#, vacuum packaged)

Cut in half

Leave whole (not recommended)

Ham #2

3-4# Roasts (Standard)

Ham Steaks: ½” thick

Sandwich Meat (Sliced Ham – approximately 1#, vacuum packaged)

Cut in half

Leave whole (not recommended)

Fresh Ham (not cured or smoked)

3-4# Roasts

Tenderettes (Tenderized)

Grind with trimmings

Fresh Ham #1 (not cured or smoked)

3-4# Roasts

Tenderettes (Tenderized)

Grind with trimmings

Fresh Ham #2 (not cured or smoked)

3-4# Roasts

Tenderettes (Tenderized)

Grind with trimmings

PORK SHOULDER

What would you like from the Pork Shoulder?

Pork Shoulder Roasts

Pork Steaks (3/4" thick)

Grind with trimmings

What would you like from the Pork Shoulder? (Choose up to 2 options)

Pork Shoulder Roasts

Pork Steaks (3/4" thick)

Grind with trimmings

Roast Size (Specify number of pounds)

3-4# (Standard)

4-5#

Leave whole

Number of Pork Steaks per package

BACON/PORK BELLY

What would you like from the Pork Belly?

Bacon (Smoked and cured, sliced, approximately 1#, vacuum packaged)

Left whole, fresh as Side Pork

Sliced, fresh as Side Pork

Grind with trimmings

What would you like from the Pork Belly? (Choose up to 2 options)

Bacon (Smoked and cured, sliced, approximately 1#, vacuum packaged)

Left whole, fresh as Side Pork

Sliced, fresh as Side Pork

Grind with trimmings

TRIMMINGS/GRINDING

Trimmings/Grinding

1/4# Pork Patties (no seasoning)

Original Fresh Brats (Skinless)

Breakfast Sausage (1# tubes)

1/3# Pork Patties (no seasoning)

Bacon Cheddar Brats (Skinless)

Link Sausage (Breakfast seasoning)

BBQ Seasoned Patties (1/4#)

Mushroom and Swiss Brats (Skinless)

Maple Sausage Links

Bacon Cheddar Pork Patties (1/3#)

Philly Swiss Brats (Skinless)

Breakfast Sausage Patties (1/4#)

Bratwurst Patties (1/3#)

Jalapeno Brats (Skinless)

Italian Sausage (1# tubes)

Ground Pork (1# tubes)

Trimmings/Grinding (Grinding other cuts above will yield enough to add a second option)

1/4# Pork Patties (no seasoning)

Original Fresh Brats (Skinless)

Breakfast Sausage (1# tubes)

1/3# Pork Patties (no seasoning)

Bacon Cheddar Brats (Skinless)

Link Sausage (Breakfast seasoning)

BBQ Seasoned Patties (1/4#)

Mushroom and Swiss Brats (Skinless)

Maple Sausage Links

Bacon Cheddar Pork Patties (1/3#)

Philly Swiss Brats (Skinless)

Breakfast Sausage Patties (1/4#)

Bratwurst Patties (1/3#)

Jalapeno Brats (Skinless)

Italian Sausage (1# tubes)

Ground Pork (1# tubes)

Trimmings/Grinding (Grinding other cuts above will yield enough to add a third option)

1/4# Pork Patties (no seasoning)

Original Fresh Brats (Skinless)

Breakfast Sausage (1# tubes)

1/3# Pork Patties (no seasoning)

Bacon Cheddar Brats (Skinless)

Link Sausage (Breakfast seasoning)

BBQ Seasoned Patties (1/4#)

Mushroom and Swiss Brats (Skinless)

Maple Sausage Links

Bacon Cheddar Pork Patties (1/3#)

Philly Swiss Brats (Skinless)

Breakfast Sausage Patties (1/4#)

Bratwurst Patties (1/3#)

Jalapeno Brats (Skinless)

Italian Sausage (1# tubes)

Ground Pork (1# tubes)

Trimmings/Grinding will be divided evenly among selections unless requested here. *15# minimum per product

Trimmings/Grinding (Choose up to 2 options)

1/4# Pork Patties (no seasoning)

Original Fresh Brats (Skinless)

Breakfast Sausage (1# tubes)

1/3# Pork Patties (no seasoning)

Bacon Cheddar Brats (Skinless)

Link Sausage (Breakfast seasoning)

BBQ Seasoned Patties (1/4#)

Mushroom and Swiss Brats (Skinless)

Maple Sausage Links

Bacon Cheddar Pork Patties (1/3#)

Philly Swiss Brats (Skinless)

Breakfast Sausage Patties (1/4#)

Bratwurst Patties (1/3#)

Jalapeno Brats (Skinless)

Italian Sausage (1# tubes)

Ground Pork (1# tubes)

Trimmings/Grinding (Grinding other cuts above will yield enough to add a third option)

1/4# Pork Patties (no seasoning)

Original Fresh Brats (Skinless)

Breakfast Sausage (1# tubes)

1/3# Pork Patties (no seasoning)

Bacon Cheddar Brats (Skinless)

Link Sausage (Breakfast seasoning)

BBQ Seasoned Patties (1/4#)

Mushroom and Swiss Brats (Skinless)

Maple Sausage Links

Bacon Cheddar Pork Patties (1/3#)

Philly Swiss Brats (Skinless)

Breakfast Sausage Patties (1/4#)

Bratwurst Patties (1/3#)

Jalapeno Brats (Skinless)

Italian Sausage (1# tubes)

Ground Pork (1# tubes)

Trimmings/Grinding (Grinding other cuts above will yield enough to add a fourth option)

1/4# Pork Patties (no seasoning)

Original Fresh Brats (Skinless)

Breakfast Sausage (1# tubes)

1/3# Pork Patties (no seasoning)

Bacon Cheddar Brats (Skinless)

Link Sausage (Breakfast seasoning)

BBQ Seasoned Patties (1/4#)

Mushroom and Swiss Brats (Skinless)

Maple Sausage Links

Bacon Cheddar Pork Patties (1/3#)

Philly Swiss Brats (Skinless)

Breakfast Sausage Patties (1/4#)

Bratwurst Patties (1/3#)

Jalapeno Brats (Skinless)

Italian Sausage (1# tubes)

Ground Pork (1# tubes)

Trimmings/Grinding will be divided evenly among selections unless requested here. *15# minimum per product

*If there are remaining trimmings/grinding, I would like to add (product name) from the list above:

SPECIAL REQUESTS

Please leave additional comments and/or special requests for your order.