Process Price
Slaughtering $58.00 per beef
Processing $0.56 per pound
Processing quarter beef $0.60 per pound
Dried Beef $1.08 per pound
Grinding Meat $0.32 per pound
Seasoning $0.33 per pound
Tenderizing $4 per quarter beef
Patties 1/4 or 1/3# $0.52 per pound
Canning Meat $0.50 per pound
Stew Meat $5.00 per quarter beef

   
 
Beef Processing Instructions

Steaks:

  • Included are Sirloin, T-bone, Ribeye (specify thickness and quantity in package – Standard ¾”)

 

Roasts:

  • Included are Chuck, Arm, Sirloin, Tip (specify size – Standard 3-4 lbs.)
  • Grind into hamburger

 

Round: 

  • Choose 1 on a ¼ beef and up to 2 on a ½ beef
  • Tenderized – (a.k.a. Minute Steak, Cube Steak)
  • Round Steak
  • Dried Beef – Smoked and Cured, fully cooked, 1 lb. vacuum package
  • Grind into hamburger

 

Short Ribs:

  • *Short ribs are included with order
  • Grind into hamburger

 

Brisket:

  • *Brisket included with order
  • Grind into hamburger

 

Trimmings/Grinding:

  • 15 pound minimum for each product
  • Ground Beef – 1 lb, 1 ½ lbs, or 2 lb. packages
  • Patties – 1/3 lb. = 6 /package, 1/4 lb. = 8 package
  • Beef Snack Sticks – approx. 1 lb. vacuum package
  • *Soup bones will automatically be included with your order.