| Process | Price |
| Slaughtering | $50.00 per hog |
| Processing | $0.86 per pound |
| Processing 1/2 hog | $0.91 per pound |
| Curing Meat (Ham) | $1.15 per pound |
| Curing Meat (Loin) | $1.25 per pound |
| Curing Meat (Hocks) | $1.50 per pound |
| Cure Bacon, Slice and Vacuum Package | $1.75 per pound |
| Cure Boneless Ham, Slice and Vacuum Package | $1.75 per pound |
| Cure Loin, Slice and Vacuum Package | $1.75 per pound |
| Grinding Meat | $0.40 per pound |
| Side Pork Sliced | $0.60 per pound |
| Breakfast Sausage Seasoning | $0.60 per pound |
| Italian Sausage Seasoning | $0.75 per pound |
| Tenderizing | $8 per 1/2 hog |
| Patties 1/4# or 1/3# | $1.15 per pound |
| BBQ Patties 1/4# or 1/3# | $1.50 per pound |
| Brat Patties 1/3# | $1.50 per pound |
| Bacon Cheddar Patties 1/3# | $2.40 per pound |
| Breakfast Sausage Patties 1/4# | $1.65 per pound |
| Lard Rendering – 65% shrinkage | $3.49 per pound |
| Breakfast Sausage Links | $2.05 per pound |
| Maple Breakfast Sausage Links | $2.05 per pound |
| Bacon and Cheddar Skinless Brats | $3.25 per pound |
| Jalapeno Skinless Brats | $2.05 per pound |
| Mushroom and Swiss Skinless Brats | $2.75 per pound |
| Philly Swiss Skinless Brats | $2.75 per pound |
| Fresh Skinless Brats | $1.85 per pound |
| Offal Disposal | $15.00 (whole hog), $7.50 (1/2 hog) |
Hog Processing Instructions
Pork Loin: (2 options for whole hog, 1 for ½ hog)
- Cut into bone-in chops – (specify thickness and quantity in package) Standard 3/4”, IA Chops 1 ¼”
- Boneless chops – (specify thickness and quantity in package) Standard 1”
- Smoked chops – (specify thickness and quantity in package) Standard 1”
- Boneless Loin Roast – (specify roast size, 2-4 lbs.)
- Tenderettes – Tenderized chops
- Smoked Boneless Sliced Pork Loin – Fully Cooked, 1 lb. vacuum package. (Lunch Meat)
- Grind with trimming
Ham: (2 options for whole hog, 1 for ½ hog)
- Smoked and Cured or Fresh
- Left whole, cut in half, or 3-4 lb. roasts
- Center cut – ½” ham steaks with roast off each end
- Boneless sliced, shaved ham – 1 lb. vacuum package (SMOKED AND CURED ONLY) – Lunch Meat
- Tenderettes – Tenderized (FRESH ONLY)
- Grind with trimming
Shoulder: (2 options for whole hog, 1 for ½ hog)
- Roast – (specify size) Standard 3-4 lbs.
- Pork Steak – (specify thickness and quantity in package) Standard ¾”
- Grind with trimming
Bellies: (2 bellies for whole hog, 1 for ½ hog)
- Bacon – smoked and cured – sliced, 1 lb. vacuum package
- Sliced fresh as side pork
- Grind with trimming – Not Recommended
Trimmings/Grinding: (2 options for whole hog, 1 for ½ hog)
Patties: (1/3# = 6 /package, 1/4# = 8 /package)
- BBQ Seasoned Patties (1/3# & 1/4#)
- Bratwurst Seasoned Patties (1/3#)
- Bacon Cheddar Pork Patties (1/3#)
- Ground Pork Patties – no seasoning – (1/4# & 1/3#)
- Skinless Fresh Brats (original)
- Skinless Bacon and Cheddar Brats
- Skinless Mushroom and Swiss Brats
- Skinless Jalapeno Brats
- Skinless Philly Swiss Brats
- Ground Pork – 1 lb. package
- Ground Breakfast Sausage – 1 lb. package
- Ground Italian Sausage – 1 lb. package
- Breakfast Sausage Links
- Breakfast Maple Sausage Links
- Breakfast Sausage Patties (1/4#) – 8/package
Spare Ribs will automatically be included in your order.